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Herbed Goat Cheese Log
By Serves 6

Goat cheese is 20% lower in fat and calories than cows' milk cheese. The tangy flavor and soft texture make it perfect for spreading.

Prep Time: 5m
Cook Time: 0m

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  1. 1 × 6oz Goat Cheese log
  2. 1 tsp fresh basil, chopped
  3. 1 tsp fresh cilantro, chopped
  4. 1 tsp fresh oregano, chopped
  5. 1 tsp fresh parsley, chopped

You may also need:

Plate, Spoon

Nutrition Info Beta (?)

  • Serving Size: 1 oz
  • Servings Per Batch: 6
  • Calories: 102.6
  • Fat: 8.4g
  • Cholesterol: 22.1mg
  • Sodium: 144.4mg
  • Carbs: 0.9g
  • Fiber: 0.1g
  • Sugar: 0.7g
  • Protein: 6.1g

Step 1:

On a small plate, combine the herbs and pepper. Roll goat cheese in the mixture, pressing gently so the mixture adheres to the cheese.

Step 2:

Serve the herbed goat cheese with crackers or fresh bread.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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