Fantastic Amaretto Fajitas
By Dayton from SLN Serves 2
Fajitas are God's gift to mankind! They are by far the most superior of Mexican cuisine! Here is a basic fajita recipe!
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- 2 Chicken Breasts
- 1 Onion
- 2 Peppers (or 1, I like getting different colors though)
- 1 × Fajita seasoning
- 1 × Ameretto
- 1 × Olive oil
- 1 × Tortillas
- 1 × Shredded cheese
- 1 × Spinach leaves
You may also need:
Fork, Kitchen Knife, Skillet, Spatula, Spoon
Slice up the chicken breasts into small chicken niblets, put them in a skillet with olive oil.
Slice up your peppers and onions. If you are only making the 2 chicken breasts, use just half of the peppers and half the onion.
When the chicken is mostly cooked, add the fajita seasoning and stir/flip with your spatula.
Add the vegetables to the mix. Continue to let cook occasionally stirring and flippin'. Splash some ameretto in there!
When you suspect that everything is cooked do the vege-test. Take a fork and grab a slice of pepper from the pan and bite it with your front teeth, it shouldn't be mushy, but it shouldn't be crisp or crunchy. The perfect medium!
Put in more ameretto if you want. Take tortillas and heat on a bare burner so they get a light browning to them. Do this one at a time.
Shovel in all the fajita awesomeness on a tortilla, add the shredded cheese and spinach leaves.
Make sure to fold that tortilla right! Ameretto can be runny!
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