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Recipes

Recipes

Sue's Jumping Jambalaya
By Sue Serves 6

Dinner

Jambalaya is a traditional New Orleans dish with lots of rice and hot sauce.

Sue's Far Out Farro Salad
By Sue Serves 6

Salad

Farro one of the first grains known to man. A primitive Wheat variety that retains…

Im Keen on Quinoa Salad
By Sue Serves 6

Appetizer

Quinoa comes from the Andes region of South America. The word quinoa means mother ,…

Sue's Super Spelt Bowl
By Sue Serves 6

Salad

Spelt is another species of wheat, and was important in Europe from the Bronze Age…

Antipasto Potato Salad
By Sue Serves 6

Dinner

This potato salad has all the ingredients of a antipasto dish with the substance of…

Tortilla Pie
By Sue Serves 6

Dinner

What food is high in protein, has virtually no fat and has more fiber than…

Chicken Breast with a Simple Mustard Sauce
By Sue Serves 4

Dinner

The sauce is what makes this dish so tasty. De-glazing is the method for creating…

Chinese Hot Pot
By Sue Serves 6

Soup

Hot pot or less commonly known Chinese fondue or steamboat, refers to several East Asian…

The Perfect Beef or Veal Stock
By Sue Serves 10

Soup

What makes beef stock so rich and delicious is the bone marrow. Roasting the bones…

The Perfect Chicken Stock
By Sue Serves 10

Soup

Chef tip. Freeze some of the stock in ice trays so you can have small…

Sabayon topped with Mint and Honey Drenched Fresh Berries and Fruit
By Sue Serves 6

Dessert

This silky smooth custard pairs well with fresh fruit and berries.

Lemon Cous Cous with Red Currents and Feta
By Sue Serves 8

Dinner

Cous Cous is nothing more than pasta. I prefer the Israeli style because the grains…


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