The Smart Living Network

Dear Deborah,

I don't know how that will change insulin requirements. How do you plan on keeping the diet balanced? Diabetics also have an increased risk of infection. Your meat should be organic to reduce the possibility of salmonella contamination and the diabetic patient becoming ill. I don't think I would risk it, but it depends upon on how stable and healthy your cat is at this time. There are online companies that can help you with diet formulations if you would rather do that. What does your veterinarian recommend?

Best regards,

Dr. Char www.vetionx.com