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Salad

vietnamese rice noodle salad
By Serves 4

It's a lite, but filling salad! Will go with seafood,Fish,Or Just by it's self! Also You Can Make A Dressing That Goes With It!

Prep Time: 58mins.
Cook Time: 2 mins.

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2 people fave'd this recipe!

Ingredients:

  1. 18 oz. thin rice noodles
  2. ½ C.carrots, peeled & julienned
  3. ¼ C. fresh bean sprouts
  4. 1 t. fresh jalapeno pepper, minced
  5. ½ C. cilantro leaves
  6. ½ C. mint leaves
  7. ½ C. cucumber, peeled, seeded, julienned
  8. 1 Leaf of red leaf lettuce, sliced thin
  9. ¼ C. chopped dry roasted peanuts
  10. 1 × Lime wedges
  11. 1 × Jalapeno or Thai bird chili pepper
  12. 1 × Nuoc Cham
  13. 1 clove garlic
  14. 2 T. granulated sugar
  15. 3 T. fresh lime juice
  16. 2 T. Asian fish sauce
  17. 3 T. water

You may also need:

A Pot, Kitchen Knife, Spoon

Step 1:

Nuoc Cham (dressing) Grind garlic & sugar into a paste with a mortar & pestle; add remaining ingredients & mix well.


Step 2:

Bring a large pot of salted water to a boil. Add rice noodles & cook for approximately 2 minutes. Drain & rinse well with cold water. Drain again & pat dry. Toss noodles with vegetables,herbs & Nuoc Cham dressing.


Step 3:

Cover & refrigerate at least ONE HOUR before serving.


Step 4:

Sprinkle with chopped peanuts. Garnish with lime wedge & sliced Thai bird chili pepper.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

Comments

denise says:
My Family likes this SALAD & DRESSING!!!!

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