By Sue Serves 6
Grilling the tomatillos and peppers gives this salsa a wonderful smoky flavor.
Print Friendly View
- 5 medium tomatillos
- 1 medium serrano chili
- 3 cloves unpeeled garlic
- 1 × juice of 1/2 lime
- ½ medium onion minced
- 10 sprigs of cilantro minced
- 1 teaspoon kosher salt
You may also need:
Bowl, Grill, Kitchen Knife
Peel the husks off the tomatillos and wash thoroughly. Score the bottoms of the tomatillos with a knife.
Char the tomatillos and peppers over a medium high grill for approximately 10 minutes.
Remove the core excess char from the tomatillos and mince with a sharp knife.
Mince the chili and garlic and add to a bowl with the tomatillos.
Add the lime juice, onions, and cilantro. Salt to taste.
You must be logged in to comment or leave notes on this recipe!