Join NOW! Log In!   ▼

Forgot Password?


Login Using Facebook

If you have already created a Smart Living Network account and your email, first name, last name does not match your facebook information a new account will be created and your previous points will not be available on your new account.


Salsa Verde
By Serves 6

Grilling the tomatillos and peppers gives this salsa a wonderful smoky flavor.

Prep Time: 5m
Cook Time: 10m

1 2 3 4 5
Not Rated Yet



  1. 5 medium tomatillos
  2. 1 medium serrano chili
  3. 3 cloves unpeeled garlic
  4. 1 × juice of 1/2 lime
  5. ½ medium onion minced
  6. 10 sprigs of cilantro minced
  7. 1 teaspoon kosher salt

You may also need:

Bowl, Grill, Kitchen Knife

Step 1:

Peel the husks off the tomatillos and wash thoroughly. Score the bottoms of the tomatillos with a knife.

Step 2:

Char the tomatillos and peppers over a medium high grill for approximately 10 minutes.

Step 3:

Remove the core excess char from the tomatillos and mince with a sharp knife.

Step 4:

Mince the chili and garlic and add to a bowl with the tomatillos.

Step 5:

Add the lime juice, onions, and cilantro. Salt to taste.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


You must be logged in to comment or leave notes on this recipe!

Subscribe to the Healthy Appetite Newsletter

Site Feedback