By Sue Serves 8
Italian bread sticks are a great low-fat and crunchy alternative to breads, crackers, or chips.
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- 2 cups basil
- ¼ cup oregano
- 2 tbsp cilantro
- 2 tbsp parsley
- ½ cup extra virgin olive oil
- 3 whole garlic cloves
- ⅓ cup pine nuts
- ½ cup fresh grated parmesan cheese
- 12 Italian bread sticks
You may also need:
Food Processor, Kitchen Knife
Place all the herbs and garlic in a food processor and pulse until coarsely chopped.
While the food processor is running, slowly add the olive oil in a steady stream and process until fully incorporated and smooth.
Add garlic, pine nuts and cheese and give it a few more pulses.
Season with salt and pepper.
Serve with Italian bread sticks for dipping.
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