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By Serves 8

Italian bread sticks are a great low-fat and crunchy alternative to breads, crackers, or chips.

Prep Time: 10m
Cook Time: 0m

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  1. 2 cups basil
  2. ¼ cup oregano
  3. 2 tbsp cilantro
  4. 2 tbsp parsley
  5. ½ cup extra virgin olive oil
  6. 3 whole garlic cloves
  7. cup pine nuts
  8. ½ cup fresh grated parmesan cheese
  9. 12 Italian bread sticks

You may also need:

Food Processor, Kitchen Knife

Step 1:

Place all the herbs and garlic in a food processor and pulse until coarsely chopped.

Step 2:

While the food processor is running, slowly add the olive oil in a steady stream and process until fully incorporated and smooth.

Step 3:

Add garlic, pine nuts and cheese and give it a few more pulses.

Step 4:

Season with salt and pepper.

Step 5:

Serve with Italian bread sticks for dipping.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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