Mexican Style Green Honey Sriracha
By Erin Froehlich Serves 50
Green jalapenos instead of red, honey instead of sugar, lime juice instead of vinegar, plus flavorful cilantro - while this isn't your typical sriracha, you'll find the same wonderful, sweet, salty, earthy, heat in this Mexican take on the traditional Thai hot sauce!
Prep Time: 7days
Ingredients:
- 5 cups Jalapeno
- 2 cups Cilantro, Fresh
- 6 Garlic Cloves, Small
- ⅓ Cups Honey
- 2 Tbsp Coarse Sea Salt
- ¼ Cups Lime Juice, Fresh-Squeezed
- 1 × Gloves
- 1 × Cutting Board
- 1 × Food Processor
- 1 × Medium-Sized Container with Lid
- 1 × Metal Coffee Strainer
You may also need:
A Pot, Blender, Food Processor, Kitchen Knife, Spoon
Nutrition Info Beta (?)
- Serving Size: 1
- Servings Per Batch: 50
- Calories: 11.4
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 283.8mg
- Carbs: 2.9g
- Fiber: 0.3g
- Sugar: 2.3g
- Protein: 0.2g
Step 1:
Before Anything: put on your kitchen gloves. Trust the voice of flaming, burning hand experience on this one.
Step 2:
Hands properly shielded from capsaicin? Be nice to your food processor and prep your jalapenos and cilantro with a rough chop.
Step 3:
Blend your jalapenos, cilantro and garlic. Depending on the size of your food processor, you may need to do this in a few small batches. Transfer the properly blended mixture to your medium-sized container.
Step 4:
Thoroughly mix in honey and salt. Loosely cover with lid and store in a cool dry place like an empty drawer or cabinet.
Step 5:
Checking on mixture periodically, you should begin to see bubbles within 2 to 3 days and mixture will begin to grow slightly in volume. Once it's stopped growing (in about 5 days) your mixture should be ready for the final processes!
Step 6:
Take mixture and blend it once more in your food processor, this time adding your lime juice.
Step 7:
Sieve through coffee filter into stove pot. Bring mixture to a boil. Let simmer for 5 to 10 minutes. Let cool and transfer to final container of your choice. Refrigerate after use.
Step 8:
Serving Suggestions: tacos, nacho, sandwiches, salads dressing, soup broths, anywhere you want a little extra heat - the possibilities are virtually endless!
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