By EJ — One of many dessert recipes on SmartLivingNetwork.com
Chocolate mousse as it ought to be!
Melt the chocolate (au bain Marie) and mix in the butter. When fully molten, mix in the egg-yellow.
Separate the eggs and beat the egg white till it's firm. Halfway of add the sugar (or substitute).
Softly, whip the egg-white into the chocolate mixture. Cool down the mixture for about half an hour at least and serve. ENJOY!