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Couscous as Cream of Wheat
By Serves 4

Boil enough water to cover and soften couscous. Once couscous is soft and fluffy add enough butter to saturate, enough honey or sugar to sweeten and a little milk. This isn't suppose to be soupy, so try not to add too much milk. Can be seasoned with cinnamon for additional flavor.

Prep Time: 5-10 minutes
Cook Time: 5-10 minutes

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  1. 1 × Plain Couscous
  2. 1 × Water
  3. 1 × Milk
  4. 1 × Butter
  5. 1 × Sugar or Honey
  6. 1 × Cinnamon (optional)
  7. 1 × Berries (optional)


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