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Cilantro Creme Fraiche
By Serves 6

Creme fresh is basically homemade sour cream. Its so light and tangy you'll want to put it on everything from burgers to potatoes.

Prep Time: 24hto48h
Cook Time: 0

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  1. 1 cup heavy cream
  2. 2 tablespoons buttermilk
  3. 1 × Finely grated rind and juice of 1 lime
  4. 2 tablespoons finely chopped cilantro
  5. ½ teaspoon salt

Step 1:

Combine cream and buttermilk in a glass jar. Shake well and leave at room temperature until thick, 24 to 48 hours. Refrigerate. (This will last 7 to 10 days refrigerated).

Step 2:

Combine crème fraiche with half the lime rind and juice. Add cilantro and salt.

Step 3:

Taste and add more rind and juice if desired.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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