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Chicken Scaloppini with Grilled Asparagus
By Serves 6

Pounding the chicken not only makes it more tender and cook faster, but also creates an even thickness, thus even cooking.

Prep Time: 10m
Cook Time: 10m

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  1. 2½ lbs boneless skinless chicken breasts
  2. ½ cup all purpose flour
  3. 2 tbsp olive oil
  4. 2 whole garlic cloves
  5. 1 cup low sodium chicken broth
  6. 2 tbsp fresh lemon juice
  7. 2 tbsp capers
  8. 2 tbsp fresh parsley
  9. 1 lb asparagus
  10. 1 tsp olive oil

You may also need:

A Pot, Grill, Plate, Skillet, Spoon

Step 1:

Pat chicken dry and place between two sheets of plastic wrap.

Step 2:

Beat chicken with a meat mallet or rolling pin to ¼ thickness.

Step 3:

Season with salt and pepper.

Step 4:

Dredge half of chicken in flour, shaking off excess.

Step 5:

Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté chicken until browned on both sides and just cooked through, about 4 minutes total.

Step 6:

Transfer to a platter and keep warm, covered.

Step 7:

Dredge and sauté remaining chicken with another 1 1/2 tablespoons oil in same manner.

Step 8:

Add remaining tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant (about 30 seconds).

Step 9:

Add broth and deglaze over moderately high heat, scraping up brown bits.

Step 10:

Boil until broth is reduced to about 3/4 cup about 10-15 minutes.

Step 11:

While sauce is reducing grill asparagus. Toss asparagus with olive oil and place on medium hot grill for 3-5 minutes turning every 2 minutes. Sprinkle with salt and keep warm.

Step 12:

In the reduced sauce, stir in lemon juice, capers, parsley, and salt and pepper.

Step 13:

Return chicken to skillet with any juices on platter and simmer until heated through (about 1 minute).

Step 14:

Plate chicken and top with grilled asparagus. Drizzle caper sauce over chicken and serve.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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