Turkey Sausage Orecchiette
By alexsdekok Serves 6
Delicious turkey sausage, healthy broccoli, and tender orecchiette pasta makes this a great lunch, dinner, or left over meal for almost any occasion.
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- 2 to 3 Mild turkey sausages, casings removed
- 1 small onion, minced
- 1 to 2 tablespoons crushed red pepper flakes
- 1 to 2 cups of chicken broth
- 1 small head of broccoli, florets cut and chopped
- 1 bunch of broccoli rabe (rapini), leaves chopped
- 1 × 8oz Orecchiette pasta
- salt/pepper to taste
- 2 cloves garlic, minced
- 1 × olive oil
You may also need:
A Pot, Bowl, Skillet, Spoon
Boil salted water in a large pot. Add broccoli rabe and florets, coke for no longer than 1 1/2 minutes. Remove from water onto a dish, add Orecchiette and cook to box directions.
In a large non-stick skillet heat olive oil over medium high heat. Add onions for about 2 minutes. Then add garlic for another minute. Then add sausage and crushed red pepper flakes and crumble with a wooden spoon.
When sausage has browned, add broccoli and broccoli rabe to the skillet and sauté' for 1-2 minutes. When all ingredients are heated through, add 1-2 cups of chicken broth. Salt and pepper to taste.
Reduce heat on pan and simmer for 3-5 minutes. When the pasta is done, drain and return to same pot.
Add sausage and broccoli mixture into the pasta and stir to mix evenly.
Serve in a bowl and enjoy!!!
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