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Olive Orchard Spread
By Serves 12

Fresh and delicious. This spread is loaded with the tastes of the Mediterranean.

Prep Time: 15m
Cook Time: 0m

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  1. 1 cup pitted brine cured olives such as Nicoise
  2. ½ cup firmly packed fresh basil leaves
  3. ¼ cup extra virgin olive oil
  4. 3 tbsp drained small capers
  5. 1 tbsp lemon zest
  6. 2 tbsp freshly squeezed lemon juice
  7. 1 cup tomatoes diced
  8. 1 whole French baguette-sliced on an angle

You may also need:

Bowl, Butter Knife, Food Processor, Kitchen Knife

Step 1:

In a food processor combine all the ingredients (except baguette) including pepper to taste, and process until fairly smooth. Serve with baguette slices as a spread.

Step 2:

Transfer to a small bowl, cover and set aside for up to several hours or refrigerate for up to two weeks.

Step 3:

Serve with baguette slices as a spread.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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