INGREDIENT SPOTLIGHT: Cheese 101
This week on Gastronomics, I decided it was finally time I covered one of my favorite foods and one I'm not technically supposed to have.
I don't eat cows, goats, or sheep, and I come from a lactose-intolerant lineage that means dairy of any kind demands I pay a price. This food not only defies my personal values, it defies my digestive system too, but even still, I can't stay away.
So purely good, rich, savory, and indulgent, though I'm the sort that loves to play in the kitchen and wing my way through daring culinary feats, this food doesn't need or want my attentions. Pick the good stuff, treat it well, lay it on a cutting board, slice, and savor.
Believe it or not, I'd rather have good cheese than desert any day!
So, on that note, I'd like to honor the food that to me is irresistible.
Without further ado...
The Gastronomics Cheese 101 Guide