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Wasabi Cucumber Salad
By Serves 6

A refreshing salad with a bit of a kick from the Wasabi makes this a perfect summer side.

Prep Time: 15m
Cook Time: 0m

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  1. 1 ½ tsp Wasabi Powder
  2. 2 large cucumbers
  3. 2 large carrots
  4. 2 tbsp rice vinegar
  5. 2 tsp honey
  6. 1 tsp sesame oil
  7. 2 whole green onions
  8. 2 tbsp white sesame seeds

You may also need:

Kitchen Knife, Melon Baller, Spoon, Whisk

Step 1:

Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds. Cut the cucumbers widthwise into 1/4-inch crescents.

Step 2:

Peel and shred the carrots.

Step 3:

Thinly slice the green onion.

Step 4:

Add the vinegar and honey to the wasabi and whisk until smooth. Whisk in the sesame oil, salt, and pepper.

Step 5:

Just before serving, add the cucumbers, carrots, green onion, and sesame seeds to the dressing and mix well.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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