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Warm Spinach Bacon and Chevre Salad
By Serves 6

Leafy greens such as spinach are loaded with iron and antioxidants. Spinach actually contains more iron than ground beef!

Prep Time: 15m
Cook Time: 10m

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  1. 4 cups baby spinach leafs
  2. 4 ounces soft Chevre
  3. ½ lb bacon
  4. 2 Tablespoons olive oil
  5. 2 Tablespoons red wine vinegar
  6. ¼ cup pine nuts
  7. 1 × Kosher salt and pepper

You may also need:

Bowl, Skillet, Spoon

Step 1:

Cook bacon in a skillet until crispy. Drain on a paper towel and set aside. Reserve 2 tablespoons bacon fat in skillet.

Step 2:

Place spinach in a large salad bowl and top with crumbled chevre and bacon.

Step 3:

Heat reserved bacon fat and olive oil in skillet on medium. Add pine nuts and toast for 3 minutes.

Step 4:

Just before serving, drizzle hot oil and bacon fat over spinach and toss thoroughly so that melted chevre coats spinach leafs.

Step 5:

Sprinkle with vinegar and salt & pepper, toss again, and serve warm.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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