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Walnut Crusted Salmon
By Serves 4

This dinner dish is sure to satisfy all the fish lovers out there. Salmon sprinkled with walnuts and lemon juice, and don't forget the pepper and salt.

Prep Time: 10m
Cook Time: 15m

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  1. 44 oz. Salmon Fillets
  2. ½ cup Whole-wheat panko breadcrumbs
  3. ½ cup Crushed Walnuts
  4. ¼ TSP Sea Salt
  5. ¼ TSP Freshly Ground Pepper
  6. 3 TBSP Fresh Lemon Juice

You may also need:

Bowl, Cooking Thermometer, Oven, Spoon

Step 1:

In a small bowl, combine panko and walnuts. Set aside.

Step 2:

Place salmon fillets in a large baking dish. Sprinkle with salt and pepper, and top with a splash of lemon juice.

Step 3:

Top each fillet with 1/4 of the panko-walnut mixture. Be sure to press the topping into the fillet to help it stick.

Step 4:

Bake 15 minutes or until salmon flakes easily and has an internal temperature of 155 degrees F.

Step 5:

Serve and enjoy!

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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