By Sue — One of many dinner recipes on SmartLivingNetwork.com
The secret ingredient that makes these burgers so good is fish sauce.
In a medium bowl gently combine turkey, basil, fish sauce, sugar, and black pepper. Form into 6 patties. Heat grill or pan over medium high heat. Brush insides of buns and both sides of patties with oil (if grilling, brush grill grates as well). Cook each side for approx. 4 minutes or until cooked through Open buns and place inside face down on grill or pan and cook until lightly browned (usually cooks within a minute). Assemble with tomato, red onion and toppings of choice. Serve and eat immediately.