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Sue's Jumping Jambalaya
By Serves 6

Jambalaya is a traditional New Orleans dish with lots of rice and hot sauce.

Prep Time: 15m
Cook Time: 30m

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  1. 1 lb chicken, diced
  2. 1 tablespoon Cajun Seasoning
  3. 2 Tablespoons Olive Oil
  4. 1 cup Frozen Gumbo Vegetables
  5. ½ cup chopped tomatoes
  6. 3 bay leaves
  7. 1 teaspoon Worcestershire sauce
  8. 1 teaspoon hot sauce
  9. ¾ cup long grain white Rice
  10. 3 cups chicken stock
  11. 1 lb Andouille sausage, sliced
  12. 1 × Salt and pepper
  13. 1 lb raw peeled and deveined shrimp (16 count)

You may also need:

Bowl, Spoon


In a bowl combine chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with Gumbo Vegetables, 3 minutes. Add tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add chicken mixture, sausage and shrimp. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Cajun seasoning.

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