By Sue Serves 4
This recipe contains less fat than traditional sloppy joes. Replacing beef with turkey and adding summer squash makes this dish extra healthy!
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- 1 pound ground lean turkey
- 1 × ½ cup summer squash
- 1 × ½ cup zucchini
- 1 bell pepper
- 1 × ½ cup tomato, chopped
- 6 ounce can tomato paste
- 2 teaspoons Worcestershire sauce
- 3 garlic cloves
- 1 teaspoon paprika
- 2 Tablespoons fresh oregano, chopped
- Sea salt and freshly ground black pepper to taste
- 3 ounces low fat cheddar cheese, thinly sliced
- 4 whole wheat hamburger buns
You may also need:
Kitchen Knife, Oven, Skillet, Spoon
Preheat the broiler on Hi. Dice the summer squash, zucchini, bell pepper and tomato. Chop oregano and mince garlic.
In a large skillet over medium-high heat, sauté the turkey until browned, about 7 minutes.
Add the squash, zucchini and bell pepper. Sauté 1 minute more. Stir in the tomato, tomato paste, Worcestershire and 1/2 cup water, stirring until the paste has dissolved.
Add the garlic, paprika, and oregano, and season with the salt and pepper. Reduce heat to medium and continue to cook until the mixture has thickened, 8 to 10 minutes.
Divide the cheese among the bottom halves of the hamburger buns. Transfer both halves of the buns to the broiler, open-faced, and toast until the cheese has melted and the top buns are toasted.
Remove the buns from the oven and fill each sandwich with the squash-and-meat mixture.