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Curry Beef Stir Fry with Asparagus, Peppers and Soba Noodles

By — One of many dinner recipes on

Serves: 6
Prep Time: 30m
Cook Time: 20m

Curry paste can be found in the ethnic food aisle under Asian cuisine.


  • 1 × 2lbs flank steak
  • 2 tbsp vegetable oil
  • 1 × pinch salt, finely ground
  • 1 lb soba noodles
  • 1 lb asparagus chopped
  • 1 whole red bell pepper
  • 4 cloves garlic chopped
  • 4 whole scallions, thinly sliced on an angle
  • 3 tbsp curry paste mild to medium heat
  • 3 tbsp fish sauce
  • 2 cups chicken stock
  • 1 whole lime, zested and juiced
  • 1 × to taste Freshly ground black pepper

Step 1

Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.

Step 2

Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.

Step 3

Heat the oil in large skillet or wok over medium-high heat. Add the beef, and cook in a single layer for 2 to 3 minutes. Turn the meat over and add asparagus, sweet peppers, garlic, and scallions. Stir fry 2 to 3 minutes, then add the curry paste, fish sauce, and stock and bring to a boil.

Step 4

Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest, and lime juice. Toss vigorously and season with some black pepper (to taste).

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