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Dinner

Curry Beef Stir Fry with Asparagus, Peppers and Soba Noodles
By Serves 6

Curry paste can be found in the ethnic food aisle under Asian cuisine.

Prep Time: 30m
Cook Time: 20m

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Ingredients:

  1. 1 × 2lbs flank steak
  2. 2 tbsp vegetable oil
  3. 1 × pinch salt, finely ground
  4. 1 lb soba noodles
  5. 1 lb asparagus chopped
  6. 1 whole red bell pepper
  7. 4 cloves garlic chopped
  8. 4 whole scallions, thinly sliced on an angle
  9. 3 tbsp curry paste mild to medium heat
  10. 3 tbsp fish sauce
  11. 2 cups chicken stock
  12. 1 whole lime, zested and juiced
  13. to taste Freshly ground black pepper

You may also need:

A Pot, Bowl, Freezer, Kitchen Knife, Skillet, Spoon

Step 1:

Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.


Step 2:

Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.


Step 3:

Heat the oil in large skillet or wok over medium-high heat. Add the beef, and cook in a single layer for 2 to 3 minutes. Turn the meat over and add asparagus, sweet peppers, garlic, and scallions. Stir fry 2 to 3 minutes, then add the curry paste, fish sauce, and stock and bring to a boil.


Step 4:

Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest, and lime juice. Toss vigorously and season with some black pepper (to taste).


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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