Salmon Burger with Sweet Chili Sauce
By Sue Serves 6
You can find sweet chili sauce in the ethnic food aisle under Asian Cuisine.
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- 1 × 2lbs skinless salmon fillet
- ½ teaspoon each Salt and Pepper
- ½ cup dry breadcrumbs
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh oregano
- 1 whole egg
- 2 tbsp olive oil
- 6 whole wheat hamburger buns
- 1 large tomato
- 1 whole cucumber
- 1 head green leaf lettuce
- ½ cup Sweet Chili Sauce
You may also need:
Food Processor, Kitchen Knife, Skillet
Satisfying healthy fats, fiber filled whole grains, & antioxidant-packed veggies - YUM! Although the sweet sauce is purely sugar, the tablespoon used is enough to convince the most veggie weary customers to try this dish.
Combine salmon, salt, pepper, breadcrumbs, basil, oregano, and egg in a food processor and give it a few quick pulses until it has the consistency of ground meat. Form into six 1-inch-thick patties. Cover with wax paper and refrigerate for 20 minutes to 1 hour to firm up.
Heat olive oil in a large skillet over medium-high heat. Add salmon patties. Cook until just firm, brown, and crusty (about 3 minutes per side).
Cut tomato into thick slices and cucumber into thin slices.
Place each burger in a bun and top with sweet chili sauce, tomato, cucumber, and lettuce if you please.
Wow, must try this ASAP!
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