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Reuben Soup
By Serves 6

If you love a good Reuben sandwich but don't want all the carbs, this soup is for you.

Prep Time: 10m
Cook Time: 15m

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  1. 1 × ½ cup chopped onion
  2. 1 × ½ cup chopped celery
  3. 2 Tablespoons butter
  4. 1 cup chicken broth
  5. ¾ cup sauerkraut, rinsed and drained
  6. 2 cups half-and-half cream
  7. 2 cups chopped cooked corned beef
  8. 1 cup (4 ounces) shredded Swiss cheese
  9. Salt and pepper to taste
  10. 1 × Rye croutons, optional

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In a large saucepan, sauté onion and celery in butter until tender. Add broth. Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if you so desire.

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