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Pork Satay
By Serves 12

I use lean pork tenderloin in this healthy and delicious Asian appetizer to keep the fat and calories down.

Prep Time: 20m
Cook Time: 8m

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  1. 1 ½ cups coconut milk
  2. ¼ cup peanut butter
  3. 2 Tablespoons fresh lime juice
  4. ¼ cup soy sauce
  5. 4 cloves garlic, minced
  6. 2 Thai chile pepper, seeded and finely chopped
  7. 2 Tablespoons cilantro
  8. 1 × Salt
  9. 1 ½ pounds pork tenderloin, cut into 1-inch thick cubes
  10. 1 × Wooden skewers

You may also need:

Bowl, Sealable Bag

Step 1:

Combine all ingredients in a medium bowl. Add pork and let marinate 2 to 4 hours.

Step 2:

Remove the pork from the marinade and thread on skewers.

Step 3:

Serve with peanut sauce (see separate recipe).

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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