Grilled Pita Pizza
By Sue Serves 6
Grilling the pita bread gives it a wonderful crispy crunch. Putting the tomatoes and basil on last ensures a nice balance of hot and cold.
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- 4 whole tomatoes
- 1 whole red bell pepper
- ½ cup fresh oregano
- 4 whole whole wheat pitas
- 4 oz goat cheese
- 1 tsp red pepper flakes
- ¼ cup extra virgin olive oil
- 1 tsp salt
- 3 cups fresh basil
You may also need:
Butter Knife, Grill, Spoon
Shred oregano using kitchen shears.
Preheat a grill to medium. Brush both sides of the pitas with olive oil and grill until marked (2 to 3 minutes per side).
Crumble goat cheese and spread evenly among 4 pitas. Sprinkle with red pepper flakes. Drizzle 1 tablespoon olive oil over each pizza. Season with salt and pepper. Place pizza pitas back on grill and close the cover. Grill until the cheese melts (2 to 3 minutes).
Tear basil leaves with hands and top each pizza. Drizzle one more tablespoon olive oil over each pizza and serve.
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