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Tequila Grilled Pineapple Pops
By Serves 6

Pineapple is one of those foods that are heaven to eat. A juicy, ripe pineapple can satisfy a sweet craving as well as any chocolate bar. In addition to being a delicious food, there are many health benefits of pineapple.

Prep Time: 30m
Cook Time: 15m

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  1. 1 whole large pineapple
  2. ¾ cup tequila
  3. ¾ cup brown sugar
  4. 2 tsp vanilla extract
  5. 8 12 inch wooden skewers

You may also need:

Bowl, Grill, Kitchen Knife, Sealable Bag, Spoon

Step 1:

Preheat Grill to medium-high. (400)

Step 2:

Cut the bottom of the pineapple off to give it a flat surface for cutting. Stand pineapple upright on its flat surface and cut down the side removing as much of the coarse outer skin. Lay pineapple on its side and cut into eighths lengthwise so that you are cutting through the hard inner core.

Step 3:

In a large bowl marinate the pineapple in tequila mixture for 10-15 minutes. Remove from marinade and serve. Push a skewer through the end of each pineapple piece so that it goes through the core.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


Victoria Swanson Health Coach says:
This is perfect for grilling in the summer with friends! I will be trying this one!

Jessica Corwin MPH RDN Health Coach says:
Can't wait to share this one with friends on our deck this summer... Cheers!

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