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Dinner

Parmesan Mashed Potatoes
By Serves 6

The Parmesan cheese adds a nice zing to these potatoes and is a perfect side for Gluten Free Baby Back Ribs. (Photo source: http://www.flickr.com/photos/manuel_alarcon/)

Prep Time: 5m
Cook Time: 25m

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Not Rated Yet

RecipeVegetarian

Ingredients:

  1. 2½ lbs Yukon gold potatoes, unpeeled, quartered
  2. 6 cloves garlic, peeled and minced
  3. 2 Tablespoons butter
  4. ½ cup milk
  5. 1 teaspoon salt
  6. ¼ cup grated parmesan cheese

You may also need:

A Pot, Spoon

Step 1:

Put potatoes in a large pot of water and bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well.


Step 2:

Mash with the garlic, butter, milk, and salt.


Step 3:

Stir in the parmesan cheese and serve.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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