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Parmesan Mashed Potatoes
By Serves 6

The Parmesan cheese adds a nice zing to these potatoes and is a perfect side for Gluten Free Baby Back Ribs. (Photo source:

Prep Time: 5m
Cook Time: 25m

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  1. 2½ lbs Yukon gold potatoes, unpeeled, quartered
  2. 6 cloves garlic, peeled and minced
  3. 2 Tablespoons butter
  4. ½ cup milk
  5. 1 teaspoon salt
  6. ¼ cup grated parmesan cheese

You may also need:

A Pot, Spoon

Step 1:

Put potatoes in a large pot of water and bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well.

Step 2:

Mash with the garlic, butter, milk, and salt.

Step 3:

Stir in the parmesan cheese and serve.

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