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Lemon Pepper Linguine with Shrimp
By Serves 6

Shrimp is a perfect weeknight meal because it cooks up fast and you can keep it frozen until ready to use.

Prep Time: 10m
Cook Time: 12m

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  1. 1 (8-ounce) package whole wheat linguine pasta
  2. 1 tablespoon olive oil
  3. 6 cloves garlic, minced
  4. ½ cup chicken broth
  5. ¼ cup white wine
  6. 1 lemon, juiced
  7. ½ teaspoon lemon zest
  8. salt to taste
  9. 2 teaspoons freshly ground black pepper
  10. 1 pound fresh shrimp, peeled and deveined
  11. ¼ cup butter
  12. 3 Tablespoons chopped fresh parsley
  13. 1 tablespoon chopped fresh basil

You may also need:

A Pot, Spoon

Step 1:

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente, then drain.

Step 2:

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.

Step 3:

Mix in chicken broth, wine, lemon juice, lemon zest, and salt and pepper. Reduce heat and simmer until liquid is reduced by about 1/2.

Step 4:

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes until shrimp is opaque.

Step 5:

Stir in the cooked linguine, and continue cooking 2 minutes until well coated.

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