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Dinner

Lemon Pepper Linguine with Shrimp
By Serves 6

Shrimp is a perfect weeknight meal because it cooks up fast and you can keep it frozen until ready to use.

Prep Time: 10m
Cook Time: 12m

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Recipe

Ingredients:

  1. 1 (8-ounce) package whole wheat linguine pasta
  2. 1 tablespoon olive oil
  3. 6 cloves garlic, minced
  4. ½ cup chicken broth
  5. ¼ cup white wine
  6. 1 lemon, juiced
  7. ½ teaspoon lemon zest
  8. salt to taste
  9. 2 teaspoons freshly ground black pepper
  10. 1 pound fresh shrimp, peeled and deveined
  11. ¼ cup butter
  12. 3 Tablespoons chopped fresh parsley
  13. 1 tablespoon chopped fresh basil

You may also need:

A Pot, Spoon

Step 1:

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente, then drain.


Step 2:

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.


Step 3:

Mix in chicken broth, wine, lemon juice, lemon zest, and salt and pepper. Reduce heat and simmer until liquid is reduced by about 1/2.


Step 4:

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes until shrimp is opaque.


Step 5:

Stir in the cooked linguine, and continue cooking 2 minutes until well coated.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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