Jaye's Acorn Squash with Marshmallows
By Sue Serves 4
This is such a simple recipe but one that kids really enjoy perhaps because there is one secret ingredient, marshmallows.
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- 2 medium acorn squash,, halved and seeds discarded
- 4 teaspoons unsalted butter
- 4 teaspoons light brown sugar
- 4 marshmallows
You may also need:
Baking Sheet, Kitchen Knife, Oven, Spoon
Heat oven to 375 degrees. Place squash halves, cut-side down, in two 13-by-9-inch baking pans or one 15-by-10-by-1-ind pan. Fill with 1/2 inch water.
Bake 40 minutes or until squash is tender.
Transfer squash, cut-side up to a baking sheet. To each, add 1 teaspoon butter, 1 teaspoon brown sugar and 1 marshmallow. Return to oven and bake until marshmallow is golden brown and puffy.
This looks great. Anything with marshmallows in it I will eat. I am not really sure weather it is the marsh part or the mallo part that is good but either way this dish looks delicious
Did you know the marshmallow was actually first used as a medicine from the marshmallow plant?
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