Herb Crusted Rack of Lamb with a Shiraz Sauce
By Sue Serves 6
Cooking with wine makes the most delicious sauce. Always cook with wine you like because that is the flavor you will end up with.
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- 3 racks of lamb, trimmed and Frenched
- 1 tsp coarse sea salt to taste
- ¼ cup Italian Seasoning
- 3 cups Shiraz wine
- 1 cup honey
You may also need:
Cooking Thermometer, Grill, Skillet, Spoon
Preheat oven to 400 degrees F (200 degrees C).
Season lamb with sea salt, and rub with Italian Seasoning. In a medium cast iron skillet over medium-high heat, sear lamb on all sides until evenly browned.
Place skillet with lamb in the preheated oven, and roast 30 minutes or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).
Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs.
Place skillet with juices over medium heat, and stir in wine and honey. Cook until reduced by about half.
Drizzle over ribs to serve.
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