Join NOW! Log In!   ▼

Forgot Password?


Login Using Facebook

If you have already created a Smart Living Network account and your email, first name, last name does not match your facebook information a new account will be created and your previous points will not be available on your new account.


Grilled Salmon Pizza with Lime Mint Pesto
By Serves 4

Im not talking about cooking with a reckless abandon Im seriously talking about cooking without eyesight. I made this recipe while blindfolded just to see if I could. Inspired by Christine Ha the first visually impaired competitor on "Master Chef".

Prep Time: 10mwithsight20mwithout
Cook Time: 10m

1 2 3 4 5
Not Rated Yet


Print Friendly View
1 person fave'd this recipe!


  1. 2 limes
  2. 4 cups fresh mint and basil
  3. 2 cloves garlic
  4. ¼ cup extra virgin olive oil
  5. ½ lb grilled salmon filet flaked
  6. 1 cup sautéed mushrooms
  7. ½ red onion diced
  8. 1 cup fresh baby spinach leaves
  9. 1 × 4oz log of goat cheese crumbled
  10. 4 whole wheat pita breads

You may also need:

Butter Knife, Food Processor, Oven


Pre-heat oven to 425o. Pulse lime juice, mint, basil garlic and olive oil in food processor until smooth. Spread pesto evenly over pita breads. Top pitta breads with salmon, mushrooms, onion, spinach and goat cheese. Bake for 10 minutes or until cheese starts to melt.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


You must be logged in to comment or leave notes on this recipe!

Subscribe to the Healthy Appetite Newsletter

Site Feedback