By Sue — One of many salad recipes on SmartLivingNetwork.com
The balance between the peppery arugula, sharp Gorgonzola, and nutty walnuts makes for a filling and healthy salad.
Toast the walnuts in a hot skillet until they are just beginning to brown. Remove from heat and let cool, then roughly chop.
With a mandolin or sharp knife thinly shave the fennel lengthwise
In a bowl toss together the lettuce, the fennel, the walnuts, the Gorgonzola, and the dressing.
On each of 8 plates arrange some of the arugula, and divide the lettuce mixture among the plates.