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Salad

Fennel, and Arugula Salad with Gorganzola and Walnuts
By Serves 6

The balance between the peppery arugula, sharp Gorgonzola, and nutty walnuts makes for a filling and healthy salad.

Prep Time: 20m
Cook Time: 0m

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Not Rated Yet

RecipeSaladVegetarian

Ingredients:

  1. 1 tbsp dijon mustard
  2. 1 tbsp lemon juice
  3. 1 tbsp white wine vinegar
  4. ½ cup olive oil
  5. 8 cups red leaf lettuce, shredded
  6. 2 cups fennel, thinly sliced
  7. ½ cup walnuts
  8. ½ cup gorgonzola cheese, crumbled
  9. 6 cups arugula

You may also need:

Bowl, Kitchen Knife, Mandolin, Plate, Skillet, Spoon, Vegetable Peeler

Jessica Corwin MPH RDN says:
Heart healthy walnuts & EVOO, flavor quenching vinegar, & fresh greens? Talk about a nutritious delight :)
1 note here

Step 1:

Toast the walnuts in a hot skillet until they are just beginning to brown. Remove from heat and let cool, then roughly chop.


Step 2:

With a mandolin or sharp knife thinly shave the fennel lengthwise


Step 3:

In a bowl toss together the lettuce, the fennel, the walnuts, the Gorgonzola, and the dressing.


Step 4:

On each of 8 plates arrange some of the arugula, and divide the lettuce mixture among the plates.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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