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Soup

Coconut Curry Soup and Shrimp
By Serves 6

Curry is a fantastic blend of spices often found in Asian and Indian cuisine. Careful, it can be hot!

Prep Time: 10m
Cook Time: 10m

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Recipe

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Ingredients:

  1. 4 cups chicken broth
  2. 1 lemongrass stalk, cut into 1-inch pieces and crushed
  3. 1 (3-inch) piece fresh ginger, thinly sliced
  4. 3 tbsp curry powder
  5. 1 pound, shrimp
  6. 1 (8-ounce) can straw mushrooms, drained and rinsed
  7. 4 small green Thai chiles, sliced very thin
  8. 4 Tablespoons fish sauce
  9. 2 Tablespoons sugar
  10. 1 (13-ounce) can coconut milk
  11. ¼ cup freshly squeezed lime juice
  12. ¼ cup fresh chopped cilantro leaves
  13. 1 × Salt and freshly ground black pepper

You may also need:

A Pot, Bowl

Step 1:

In a soup pot, combine and bring to a boil the chicken broth, lemon grass, lime leaves, and ginger. Lower heat, cover, and simmer for 10 minutes to infuse the broth with flavor.


Step 2:

Strain the infused broth, discard the aromatics, and return the broth to the pot.


Step 3:

Add chicken, mushrooms, chiles, fish sauce, sugar, coconut milk, and lime juice and simmer for another 10 minutes until the chicken is cooked through.


Step 4:

Finally, season the soup with salt and pepper. Ladle into serving bowls and top each bowl with some cilantro leaves. Serve immediately.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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