Balsamic Glazed Chicken
By Sue Serves 4
Balsamic glaze can be found in most grocery stores near the oils and vinegars. It's so delicious you'll want to put it on your ice cream!
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- 1 teaspoon vegetable oil
- 1 × Cooking spray
- ½ cup chopped red onion
- 1 ½ teaspoons minced fresh or 1/2 teaspoon dried thyme
- ½ teaspoon salt, divided
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 × ½ cup balsamic glaze
- ¼ teaspoon pepper
You may also need:
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add onion; sauté 5 minutes.
Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet and spoon glaze over chicken.
This looks like another great chicken recipe for a busy weeknight. Thank you for keeping it simple yet interesting. My family loves your recipes!
This looks great. I like the way you divide the recipe into simple steps. It's perfect for someone who is not a natural cook. I will try it tonight.
Thanks for your comment Katherine. In my opinion some of the best recipes are just simple combinations of fresh whole foods. Let the food speak for itself.
Your recipes are so easy to follow. I love them
One of the best....I have a daughter with food issues and this was superb!!
Thanks Jgal. What are your daughter's food parameters? I'll see if I can conjure up some more recipes for you.
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