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Baked Haddock
By Serves 4

Haddock is a light flaky white fish usually caught in the cold water of the North East Atlantic Ocean. You can also substitute with cod or tilapia.

Prep Time: 5 minutes
Cook Time: 20 minutes

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  1. 4 haddock fillets, clean, rinse and pat dry
  2. ¾ roll of Reduced Fat Ritz crackers, crushed
  3. 1 × dash of black pepper
  4. 1 tbsp fresh squeezed lemon juice
  5. ¼ cup fresh parsley

You may also need:

Baking Sheet, Oven

Step 1:

Preheat oven to 350.

Step 2:

Spray shallow baking pan with cooking spray, put a few cracker crumbs in pan. Lay haddock in pan, cover with remaining cracker crumbs, squeeze lemon & sprinkle parsley over fish.

Step 3:

Bake at 350 for 10-20 minutes, watch closely, as fillet size varies greatly, don't over cook! remove when fish is white and flakes easily. Nutritional Info: Servings Per Recipe: 4 Amount Per Serving Calories: 287.6 Total Fat: 13.4 g Cholesterol: 143.5 mg Sodium: 166.7 mg Total Carbs: 2.5 g Dietary Fiber: 0.0 g Protein: 37.1 g

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


Heffmomma says:
This is such an easy low calorie recipe. Thanks for sharing

Sue says:
Glad you like it. How about trying this one on for size.

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