Asian Turkey Meatloaf
By Sue Serves 6
Wow is all I can say about this recipe. The sweet chili sauce gives this lean meatloaf zing and flavor like no other.
Print Friendly View
- 1 tablespoon canola oil
- 1 onion, chopped (1 cup)
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 × ½ cup sweet chili sauce
- 1 ¾ pounds ground turkey, 97% lean
- ¾ cup dry breadcrumbs
- 1 large egg, lightly beaten
You may also need:
Aluminum Foil, Bowl, Oven, Skillet, Spoon
Preheat oven to 375°.
Heat oil in medium skillet over medium heat. Add onion and cook, stirring frequently, until soft, about 5 minutes. Add garlic, cook, stirring, 1 minute. Stir in Worcestershire sauce, 1 tablespoon chili sauce; transfer mixture to a large bowl, and cool.
Add turkey, breadcrumbs, egg and mix well.
Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Form the turkey mixture into a loaf, and place on the pan. Brush meatloaf evenly with remaining chili sauce. Bake 1 hour or until thermometer inserted into center registers 170°. Let meatloaf stand 5 minutes before serving.
You must be logged in to comment or leave notes on this recipe!