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Dinner

Antipasto Potato Salad
By Serves 6

This potato salad has all the ingredients of a antipasto dish with the substance of potassium rich potatoes.

Prep Time: 15m
Cook Time: 8m

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Recipe

Ingredients:

  1. 2 pounds Red skin potatoes cubed
  2. ¼ pound pepperoni, diced
  3. 1 (6-ounce) can black olives, drained and chopped
  4. 1 red bell pepper, diced
  5. 6 pieces Pepperocinni
  6. 2 cups Cherry Tomatoes halved
  7. 1 cup Light Italian Dressing
  8. 1 tablespoon grated Parmesan cheese
  9. salt and ground black pepper to taste

You may also need:

A Pot, Bowl, Spoon

Instructions:

Cook the potatoes in a large pot of salted boiling water for 8 minutes or until al dente. Drain, and cool under cold water. In a large bowl, combine the potatoes, pepperoni, black olives, red bell pepper, and tomatoes. Stir in the dressing and parmesan cheese. Cover, and refrigerate for at least one hour.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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