I like to drink Bolthouse Farm juices and smoothies whenever possible, because it's a good way to get my daily servings of fruit & veggies when I'm on the go. Yesterday, one of their fruit & veggie blends was on sale, so I decided to give it a try. It's half berries and half veggies - in this case, purple carrots. And the juice is really, really delicious. But it made me realize: purple carrots are pretty much completely foreign to me! I knew they existed, but I've never tasted them on their own.
After looking up some information about them, it sounds like they're a nutrition powerhouse - and yet I've still never tried them before! How odd...
Anyway, I think they're a veggie I';D like to incorporate into my cooking adventures. But I have no idea how they taste on their own or what kind of dishes they';D be good in. Does anyone have any insight on this?
Short URL: https://www.smartlivingnetwork.com/q533