By Kristin McKinney Serves 1
Fresh Jam is always the way to go. This recipe is from the Food Network website. http://blog.foodnetwork.com/healthyeats/2010/06/29/make-your-own-jam/
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- 6 cups fresh strawberries, halved
- 1 cup granulated sugar
- 1 × Juice of 1/2 lemon
- 2 teaspoons fresh thyme leaves
You may also need:
A Pot, Refrigerator
Combine ingredients in a non-reactive pot and toss well. Bring to a boil over medium heat, reduce to a simmer and cook until thickened (about 30 minutes).
Cool to room temperature. Transfer to resealable containers and store in the refrigerator for up to 3 weeks.
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