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Strawberry-Thyme Jam
By Serves 1

Fresh Jam is always the way to go. This recipe is from the Food Network website.

Prep Time: 5
Cook Time: 30

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  1. 6 cups fresh strawberries, halved
  2. 1 cup granulated sugar
  3. 1 × Juice of 1/2 lemon
  4. 2 teaspoons fresh thyme leaves

You may also need:

A Pot, Refrigerator

Step 1:

Combine ingredients in a non-reactive pot and toss well. Bring to a boil over medium heat, reduce to a simmer and cook until thickened (about 30 minutes).

Step 2:

Cool to room temperature. Transfer to resealable containers and store in the refrigerator for up to 3 weeks.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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