Cinnamon Bun Ice Cream
By Kristin McKinney Serves 8
Easy homemade ice cream, without the ice cream maker! This recipe is from Kevin & Amanda, here is a link to the page: http://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html
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- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 3 Tablespoons butter, melted
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
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Bowl, Freezer, Spoon, Whisk
Whip heavy cream to stiff peaks in large bowl.
Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
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