Lower Carb Fudge Brownies
By Sue Serves 16
I tried this recipe from the Truvia website and was quite pleased with the results.
Prep Time: 20 minutes
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Ingredients:
- 3 ounces unsweetened baking chocolate
- 1 × �0.25 cup unsalted butter
- 1 × �0.25 cup canola oil
- 2 eggs, large
- 3 ½ Tbsp Truvia® natural sweetener spoonable*
- 1 × �0.25 cup sugar, white granulated
- 1 × ½ tsp salt
- 1 tsp vanilla extract
- 2 Tbsp skim milk
- 1 × ¾ cup all-purpose flour
- 1 × ½ tsp baking powder
You may also need:
Bowl, Kitchen Knife, Oven, Spoon, Whisk
Step 1:
Preheat oven to 325°F.
Step 2:
Place baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds, stir. Repeat and stir to melt the chocolate.
Step 3:
Whisk together the eggs, Truvia® natural sweetener, sugar, salt, vanilla and milk in a separate small bowl.
Step 4:
Add the egg mixture to the chocolate mixture and stir until well combined.
Step 5:
Sift together the flour and baking powder.
Step 6:
Fold flour mixture into the chocolate mixture using a rubber scraper, until just combined. Do not over mix.
Step 7:
Pour batter into an 8x8 square pan.
Step 8:
Bake for 22-25 minutes. Do not over bake.
Step 9:
Remove from oven and place on a cooling rack for at least 20 minutes.
Step 10:
Cut into sixteen squares.
Step 11:
Cut into sixteen squares.
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