Forgot Password?


Login Using Facebook

If you have already created a Smart Living Network account and your email, first name, last name does not match your facebook information a new account will be created and your previous points will not be available on your new account.


Lower Carb Fudge Brownies
By Serves 16

I tried this recipe from the Truvia website and was quite pleased with the results.

Prep Time: 20 minutes
Cook Time: 20 minutes

1 2 3 4 5
Not Rated Yet



  1. 3 ounces unsweetened baking chocolate
  2. 1 × �0.25 cup unsalted butter
  3. 1 × �0.25 cup canola oil
  4. 2 eggs, large
  5. 3 ½ Tbsp Truvia® natural sweetener spoonable*
  6. 1 × �0.25 cup sugar, white granulated
  7. 1 × ½ tsp salt
  8. 1 tsp vanilla extract
  9. 2 Tbsp skim milk
  10. 1 × ¾ cup all-purpose flour
  11. 1 × ½ tsp baking powder

You may also need:

Bowl, Kitchen Knife, Oven, Spoon, Whisk

Step 1:

Preheat oven to 325°F.

Step 2:

Place baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds, stir. Repeat and stir to melt the chocolate.

Step 3:

Whisk together the eggs, Truvia® natural sweetener, sugar, salt, vanilla and milk in a separate small bowl.

Step 4:

Add the egg mixture to the chocolate mixture and stir until well combined.

Step 5:

Sift together the flour and baking powder.

Step 6:

Fold flour mixture into the chocolate mixture using a rubber scraper, until just combined. Do not over mix.

Step 7:

Pour batter into an 8x8 square pan.

Step 8:

Bake for 22-25 minutes. Do not over bake.

Step 9:

Remove from oven and place on a cooling rack for at least 20 minutes.

Step 10:

Cut into sixteen squares.

Step 11:

Cut into sixteen squares.

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


You must be logged in to comment or leave notes on this recipe!

Subscribe to the Healthy Appetite Newsletter

Site Feedback