By Erin Froehlich Serves 10
Sweet, spicy, and just a little funky, it's like an Asian-style barbeque, and it's now a must-have condiment in my house!
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- 1 Cup Canned or Jarred Prunes, Drained
- 2 Tbsp Rice Vinegar
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Brown Sugar
- 1 Clove Garlic
- Crushed Red Pepper (to taste)
You may also need:
Blender, Food Processor
Toss everything in your food processor.
Enjoy! Pairs excellently with my "Crab Rangoon" Soup Dumplings. (Recipe HERE: http://www.smartlivingnetwork.com/culinary-creations/r/crab-rangoon-chinese-soup-dumplings/ )
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