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Soup

Laurianne's Onion Soup
By Serves 6

Warm and wonderful during FLU season

Prep Time: 10 m
Cook Time: 30 m

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Not Rated Yet

Recipe

Ingredients:

  1. ½ cup salted organic butter
  2. 4 onions, sliced
  3. 2 garlic cloves, chopped
  4. 2 fresh thyme sprigs
  5. 1 × Freshly ground black pepper
  6. 1 cup burgundy
  7. 2 quarts organic beef broth
  8. 1 fresh baked baguette, sliced and toasted
  9. 1 × Organic goat's cheese (optional)

You may also need:

A Pot, Bowl

Step 1:

Melt the stick of butter in large pot over medium heat.


Step 2:

Add onions, garlic, thyme, salt, and pepper and cook until onions are caramelized.


Step 3:

Add wine and reduce until liquid is gone.


Step 4:

Discard thyme springs and turn heat down to medium low.


Step 5:

Add beef broth and bring soup to a simmering boil. Serve with a dollop of goat's cheese on baguette toast centered in bowl.


All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.

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