Chocolate Coconut Pudding
By Christina Pasternak Serves 2
By using agar-agar flakes as a substitute for gelatin, you give yourself a great excuse to indulge in this sweet treat!
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- 1¼ cups coconut (or almond) milk
- ½ cup cocoa powder (preferably raw and organic)
- ¼ cup raw honey
- ½ tsp. vanilla extract
- 2 tsp. agar-agar flakes
- 1 × Pinch of sea salt
- ¼ cup raw, unrefined coconut oil, melted
- ¼ cup coconut flakes, divided
You may also need:
Blender, Kitchen Knife, Spoon
Blend all ingredients except coconut flakes in a high-speed blender until smooth. Mixture will be the consistency of a thin milkshake.
Pour the liquid into small cups, cover, and allow them to firm up in the fridge for at least an hour.
Garnish with coconut flakes. Feel free to add fresh strawberry or banana slices for an extra-delicious treat!
Dig in and enjoy!
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