Chicken, bacon, and Cheese Avacado Halves.
By GaRcHoW Serves 1
Avocado halves with chicken, bacon, and cheese.
Print Friendly View
- 1 × Small Chicken Breast
- 2 Strips Bacon
- ½ Cup Shredded Mexican Cheese
- 1 × Avocado
- 1 × Spices
You may also need:
Bowl, Kitchen Knife, Refrigerator, Spoon
Cook the chicken and the bacon to your preference.
While still Chicken and Bacon are still hot place them into a larger size bowl and mix in shredded cheese.
Mix the contents in the bowl till the cheese melts thoroughly.
Cut avocados into halves removing the seed and carve each half making sure to keep the skin shell intact (these will be your disposable serving bowls)
Add the avocado contents it into the bowl with the chicken, bacon and cheese and continue to mix the contents together. You can also add Spices as you want. I like to a chilli powder for some kick.
A squirt of lime juice would really kick this up alongside the spices.
Scoop bowl contents back into Avocado Shells and serve.
You must be logged in to comment or leave notes on this recipe!