Print This Recipe

Cabbage & Couscous

By — One of many dinner recipes on

Serves: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

Garlicky purple cabbage cooked until soft over freshly cooked yellow couscous


  • 0.5 head of large red cabbage, shredded
  • 6 cloves of garlic, (or more!) minced
  • 1 red onion, chopped
  • 0.5 tsp ground red pepper (optional)
  • 1 tsp Italian seasoning medley
  • 1 × butter, oil, or water for sauteing
  • 1 × salt and pepper to taste
  • 2 cups cooked couscous, seasoned however you want

Step 1

Saute the onions and garlic until slightly softened. Like 3 or 4 minutes.

Step 2

Add red pepper, medley, salt, and pepper, stir until the onions and garlic are coated.

Step 3

Add cabbage with a touch more oil/water/butter and stir until coated.

Step 4

Cover and let saute for at least 30 mins, but aim for 40 or even 50, stirring occasionally

Step 5

Cabbage is done when a brilliant shade of purple and the leaves are tender and limp. Taste test as you go along until your desired texture.

Step 6

Serve over couscous or mix together. Enjoy!

Print This Recipe