By Goldilocks — One of many dinner recipes on SmartLivingNetwork.com
Garlicky purple cabbage cooked until soft over freshly cooked yellow couscous
Saute the onions and garlic until slightly softened. Like 3 or 4 minutes.
Add red pepper, medley, salt, and pepper, stir until the onions and garlic are coated.
Add cabbage with a touch more oil/water/butter and stir until coated.
Cover and let saute for at least 30 mins, but aim for 40 or even 50, stirring occasionally
Cabbage is done when a brilliant shade of purple and the leaves are tender and limp. Taste test as you go along until your desired texture.
Serve over couscous or mix together. Enjoy!