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Cabbage & Couscous
By Serves 4

Garlicky purple cabbage cooked until soft over freshly cooked yellow couscous

Prep Time: 15 minutes
Cook Time: 45 minutes

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  1. ½ head of large red cabbage, shredded
  2. 6 cloves of garlic, (or more!) minced
  3. 1 red onion, chopped
  4. ½ tsp ground red pepper (optional)
  5. 1 tsp Italian seasoning medley
  6. 1 × butter, oil, or water for sauteing
  7. salt and pepper to taste
  8. 2 cups cooked couscous, seasoned however you want

You may also need:


Step 1:

Saute the onions and garlic until slightly softened. Like 3 or 4 minutes.

Step 2:

Add red pepper, medley, salt, and pepper, stir until the onions and garlic are coated.

Step 3:

Add cabbage with a touch more oil/water/butter and stir until coated.

Step 4:

Cover and let saute for at least 30 mins, but aim for 40 or even 50, stirring occasionally

Step 5:

Cabbage is done when a brilliant shade of purple and the leaves are tender and limp. Taste test as you go along until your desired texture.

Step 6:

Serve over couscous or mix together. Enjoy!

All recipes, notes, or comments contained within the Recipes section of the Smart Living Network are the views or opinions of individual users and do not reflect, in any way, the views or opinions of HelloLife LLC.


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